Your leases require pricing in line with the surrounding street market, across every captive venue you operate. Meeting that requirement, and staying competitive within it, both depend on accurate local pricing you can stand behind. We provide that data: real, native, verifiable street pricing for the markets around your locations.
Concession leases typically tie your prices to the surrounding local street market, and ask you to demonstrate it. That’s a hard standard to meet across every location when the underlying pricing data can’t be trusted.
Prices must reflect the street market around each location, not a national average. Every venue is its own trade area.
It isn't enough to price competitively. You need pricing you can defend, backed by data that holds up to scrutiny.
Scraped third-party menu prices, from aggregator sites and delivery apps, are marked up and stale. They're the wrong foundation for a requirement this consequential.
Native, first-party menu and pricing data for the local markets around your locations. Real dine-in street prices, sourced directly, not scraped estimates you’d have to discount.
Real dine-in street pricing around each captive venue, collected at the source, not pulled from delivery apps.
Item names, descriptions, prices, menu types, and streetside tags. The granularity real comparisons require.
Each market defined by the local trade area around the terminal, refreshed monthly so the picture stays current.
Corporate and local operators search and filter competitive benchmarks across markets in one place.
Every market is re-collected monthly, so your benchmarks reflect the current street market, not a snapshot from last year.
Price in line with each local street market and back it with data you can stand behind, location by location. Native first-party data is the only kind trustworthy enough for a standard this consequential.
The same trusted intelligence powers ongoing competitive benchmarking, so corporate and local teams keep every location priced right as the market moves.
The largest airport concessionaire relies on F&B Insights as the backbone of their competitive pricing and menu strategy across their airport markets.
Tell us which captive venue you operate and we’ll walk you through the street data and beverage intelligence available for those markets.