The source-of-truth menu data for food & beverage.
We source what venues actually sell and the real prices they charge: directly, item by item, dated and traceable. That’s the difference between data you can act on and data you can only look at.
Who we serve.
The same verifiable menu data answers a different question for each buyer.
Restaurant operators
Stay competitively priced without sending managers out to scout the market. We do the pricing recon for you, on real dine-in data.
Get your menu benchmarked →Airport & venue concessionaires
Airports, stadiums, convention centers, travel plazas: price to the local street market and prove it, with real data across every location.
Talk to us →Beverage alcohol suppliers
Know which venues fit your brand and where the open placements are, scored on what’s actually on the menu and at what price.
Talk to us →Real prices you can stand behind, not marked-up guesses.
Most menu data is scraped from third-party sites or pulled from delivery apps, where prices are inflated and often left outdated. We collect menus at the source, direct from each restaurant’s own website, and refresh them monthly, so every figure reflects what a guest actually pays.
Data you can act on
Data you can only look at
Serious buyers price against this data.
The largest airport concessionaire in the U.S. relies on F&B Insights to set prices across its locations, on menu data covering all 50 states. Every price is dine-in, dated, and captured at the source.